“I would love to be a vegan but I could never give up cheese!”
“If I don’t eat dairy where will I get my calcium?”
One of the hardest aspects of becoming a vegan is giving up dairy. Cheese. Milk. Cream. It’s in everything. But what if you didn’t have to give up these delicious products? What if you could retain and even better these recipes?
Divine Vegan is focusing its latest cooking class on just this: replacing dairy products in a vegan diet. This class will teach simple alternatives to timeless butter-and-cream laden meals, and will illuminate some facts about the benefits of a dairy-free lifestyle. If you’re trying to make the transition from vegetarian to vegan, struggling with a lactose intolerance, or trying to better your health with wholesome, guiltless products: this class is for you.
The class is on Thursday 30 April in Norwood, Adelaide. Please book in soon, as it’s sure to sell out!
Please CLICK HERE for more information.