Mini Cinnamon Doughnuts
I just had the urge for doughnuts today. And, as is my custom, I wondered if I could make them just a bit healthier, but still just as delicious. Turns out I could! I needed them quite urgently, so no time for yeast, or inventing my own recipe, so I decided to adapt one of…
Fruit Mince Pies
You’re bound to want lots of fruit mince, so this recipe makes enough for a few batches of pies. It keeps in the fridge for several months, or you can preserve it in sterilised jars. For me, wholemeal pastry perfectly complements the sweetness of the fruit mince. Because I like the filling more than the…
Custard
It’s so easy and cheap to make your own vegan custard. 2–3 tablespoons cornflour, depending on how thick you like it 1–2 tablespoons sugar 1 teaspoon vanilla extract pinch of turmeric 2 cups non-dairy milk Mix the cornflour, sugar, vanilla and turmeric to a paste with a little of the milk in a large jug…
Raw, Vegan, Sugar-Free Chocolate Cream Pie
This dessert is raw, vegan, sugar-free, carb-free, gluten-free – and yet….COMPLETELY, UTTERLY, DECADENTLY, DIVINELY DELICIOUS! I guarantee you will not feel even a little bit hard done by on your gluten, dairy or sugar-free diet once you have a mouthful of this pie. For more sugar-free tips, click here. Crust 1 cup pecans or walnuts…
Big Purple Vegetable Drink
You know those mornings. You wake up feeling tired, lacking in energy, foggy, unfocused. You might feel as if you’ve got a cold or the flu coming on. Your body is screaming to you, ‘treat me well, stop poisoning me’. But your habit when you feel like this, your idea of nurturing yourself, has always…
The Perfect Vegan Chocolate Mousse
This vegan chocolate mousse tastes amazing, it’s easy to make and it looks really cute in little coffee cups – that’s why it gets the title ‘perfect’! Use the best chocolate you can for this one. Vary the flavour by using flavoured chocolate, or adding a couple of drops of peppermint or orange essence. 150g…
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