Divine Vegan

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  • Raw, Vegan, Sugar-Free Chocolate Cream Pie

    Raw, Vegan, Sugar-Free Chocolate Cream Pie
  • Vegan Hummingbird Cake

    Vegan Hummingbird Cake
  • Coffee and Walnut Cake

    Coffee and Walnut Cake
  • Squidgy Fruit Cake

    Squidgy Fruit Cake
  • Baklava

    Baklava
  • Chestnut and Apricot Stuffed Mushrooms in a Puff Pastry Purse with Rich Shiraz Redcurrant Gravy

    Chestnut and Apricot Stuffed Mushrooms in a Puff Pastry Purse  with Rich Shiraz Redcurrant Gravy
  • Vegan Sponge Cake

    Vegan Sponge Cake
  • Vegan Burger

    Vegan Burger
  • The Perfect Vegan Chocolate Mousse

    The Perfect Vegan Chocolate Mousse
  • Brown Rice Risotto with Roasted Macadamia, Cauliflower and Tofu

    Brown Rice Risotto  with Roasted Macadamia, Cauliflower and Tofu
  • Fudgy Nutty Brownie Clusters with Warm Chocolate Sauce and Vanilla Creme

    Fudgy Nutty Brownie Clusters with Warm Chocolate Sauce and Vanilla Creme
  • Green smoothie

    Green smoothie
  • Persimmon, Rocket and Pomegranate Salad

    Persimmon, Rocket and Pomegranate Salad
  • Perk up your liver with this raw, vegan beetroot salad

    Perk up your liver with this raw, vegan beetroot salad
  • Sugar-Free Chocolate Smoothie

    Sugar-Free Chocolate Smoothie
  • Raspberry and Lemon Trifle

    Raspberry and Lemon Trifle
  • Christmas Pudding

    Christmas Pudding
  • Custard

    Custard
  • Spaghetti Bolognese

    Spaghetti Bolognese
  • Feeling Juicy

    Feeling Juicy
  • Fruit Mince Pies

    Fruit Mince Pies
  • Here they are!

    Here they are!
  • Mini Cinnamon Doughnuts

    Mini Cinnamon Doughnuts
  • Seed Sprinkles

    Seed Sprinkles
  • Vegan Soy Cream

    Vegan Soy Cream

Mini Cinnamon Doughnuts

February 23, 2016 By Lisa Fabry Leave a Comment

I just had the urge for doughnuts today. And, as is my custom, I wondered if I could make them just a bit healthier, but still just as delicious. Turns out I could! I needed them quite urgently, so no time for yeast, or inventing my own recipe, so I decided to adapt one of… 

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Fruit mince pies

Fruit Mince Pies

December 15, 2015 By Lisa Fabry Leave a Comment

You’re bound to want lots of fruit mince, so this recipe makes enough for a few batches of pies. It keeps in the fridge for several months, or you can preserve it in sterilised jars. For me, wholemeal pastry perfectly complements the sweetness of the fruit mince. Because I like the filling more than the… 

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green smoothie

Green smoothie

November 29, 2012 By Lisa Fabry Leave a Comment

Ingredients 2 cups water 2-4 pieces of fresh, seasonal fruit 2 big handfuls any kind greens (spinach, silverbeet, lettuce or even wild greens) Put everything in a blender and blend until smooth. Drink immediately. Experiment with different fruits and greens – have a different one every day. You won’t believe how good green veggies can… 

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almond-milk

Almond Milk

November 29, 2012 By Lisa Fabry 1 Comment

1. Take 1 cup raw unpeeled almonds and soak overnight in filtered water. 2. Next morning, drain the water and place nuts or seeds in a blender. 3. Add 3 cups filtered water and blend until the nuts or seeds are as fine as possible. 4. Place a large piece of cheesecloth or muslin in… 

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Divine Vegan Desserts

Divine Vegan Desserts Book

November 20, 2012 By Lisa Fabry 2 Comments

We’re so excited to announce that Lisa’s beautiful dessert recipe book,    DIVINE VEGAN DESSERTS is for sale!    Feed your spirit.    

Feeling juicy

Feeling Juicy

October 22, 2014 By Lisa Fabry 1 Comment

I feel as if my cells are singing. Everything becomes clear and bright and alive. It’s an immediate, refreshing hit of alertness and vibrancy. What is this wonder drug? Juice. These are some of the effects I experience, within a few seconds of gulping down a big mouthful of freshly made vegetable and fruit juice…. 

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Salted Maple Walnut Brownies

SALTED WALNUT BROWNIES
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