Mini Cinnamon Doughnuts
I just had the urge for doughnuts today. And, as is my custom, I wondered if I could make them just a bit healthier, but still just as delicious. Turns out I could! I needed them quite urgently, so no time for yeast, or inventing my own recipe, so I decided to adapt one of…
Fruit Mince Pies
You’re bound to want lots of fruit mince, so this recipe makes enough for a few batches of pies. It keeps in the fridge for several months, or you can preserve it in sterilised jars. For me, wholemeal pastry perfectly complements the sweetness of the fruit mince. Because I like the filling more than the…
Feed your spirit
I know that many of you don’t always have the time and energy to make vegan desserts at home. So what happens when you feel the need for something sweet? If you’re anything like me, you’ll find yourself prowling round the kitchen, opening doors and wondering what you can eat. All too often, that ends…
Seed Sprinkles
How do vegans get enough protein? I often hear this question and it seems a bit crazy to me, as my diet is full of high-protein foods such as tofu, nuts, beans, raw leafy greens, sprouts and soy milk. However, if you are worried about protein intake, try this very simple recipe, which adds protein,…
Feeling Juicy
I feel as if my cells are singing. Everything becomes clear and bright and alive. It’s an immediate, refreshing hit of alertness and vibrancy. What is this wonder drug? Juice. These are some of the effects I experience, within a few seconds of gulping down a big mouthful of freshly made vegetable and fruit juice….
Squidgy Fruit Cake
This is a beautiful autumn cake. The marzipan and fruits keep this cake sticky and moist all the way through. Be careful not to overcook this cake or you’ll end up with ‘Dry fruit cake’ which isn’t nearly as nice. 1 pack (250 g) marzipan 1 ¼ cups (200 g) dried pears, chopped 1 ¼…
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