Mini Cinnamon Doughnuts
I just had the urge for doughnuts today. And, as is my custom, I wondered if I could make them just a bit healthier, but still just as delicious. Turns out I could! I needed them quite urgently, so no time for yeast, or inventing my own recipe, so I decided to adapt one of…
Fruit Mince Pies
You’re bound to want lots of fruit mince, so this recipe makes enough for a few batches of pies. It keeps in the fridge for several months, or you can preserve it in sterilised jars. For me, wholemeal pastry perfectly complements the sweetness of the fruit mince. Because I like the filling more than the…
Salted Maple Walnut Brownies
I love salt and sweet together. Almost all of my desserts have at least a pinch of salt in them. It’s essential to bring out the flavour of chocolate and, as the current rage for salted caramel confirms, it hugely improves that sweet, fatty confection. I wanted to make a caramel that was a little…
Christmas Pudding
This recipe was based on my mum’s, which was based on her mum’s, and I expect my daughters will carry on the tradition – each generation altering the recipe a little, adding its own tidbit of history. My mum used to make her pudding weeks before Christmas but, even though I intend to every year,…
Feed your spirit
I know that many of you don’t always have the time and energy to make vegan desserts at home. So what happens when you feel the need for something sweet? If you’re anything like me, you’ll find yourself prowling round the kitchen, opening doors and wondering what you can eat. All too often, that ends…
Coffee and Walnut Cake
Real coffee flavour (decaf or coffee substitute for children, or sensitive souls like me!), nuts, wholemeal flour…somewhat healthy…? Make as a big layer cake, a slice big enough for a crowd, or cute cupcakes. Great flavour combination, quick and easy. Cake 2 tablespoons (40 ml) double-strength brewed coffee, or coffee substitute, cooled 1 cup soy…
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