Brown rice risott

Brown Rice Risotto with Roasted Macadamia, Cauliflower and Tofu

  Day 3 of Change the Way You Feel and we are wanting something really comforting and filling for dinner. Brown rice adds texture and flavour to this risotto, resulting in a more nutritious and very delicious alternative to regular risotto. You can use the risotto as a base for any flavour combination. Here I’ve… 

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Change the Way You Feel

Change the Way You Feel in February

Forgot to make New Year’s resolutions? Partying too hard to even think of it? Failed so many times you just couldn’t be bothered again this year? Made resolutions, stuck to them for 2 weeks, then all your good intentions have fallen by the wayside? Join the Divine Vegan team in February and Change the Way You Feel for… 

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Change the Way You Feel

Change the Way You Feel in February

Forgot to make New Year’s resolutions? Partying too hard to even think of it? Failed so many times you just couldn’t be bothered again this year? Made resolutions, stuck to them for 2 weeks, then all your good intentions have fallen by the wayside? Join the Divine Vegan team in February and Change the Way You Feel for… 

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Feeling juicy

Feeling Juicy

I feel as if my cells are singing. Everything becomes clear and bright and alive. It’s an immediate, refreshing hit of alertness and vibrancy. What is this wonder drug? Juice. These are some of the effects I experience, within a few seconds of gulping down a big mouthful of freshly made vegetable and fruit juice…. 

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SALTED WALNUT BROWNIES

SALTED MAPLE WALNUT BROWNIES

I love salt and sweet together. Almost all of my desserts have at least a pinch of salt in them. It’s essential to bring out the flavour of chocolate and, as the current rage for salted caramel confirms, it hugely improves that sweet, fatty confection. I wanted to make a caramel that was a little… 

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Chocolate torte

Divine Vegan Chocolate Torte

Torte ¼ cup (35 g) cocoa 1 cup (135 g) gluten-free flour ½ teaspoon baking powder ½ teaspoon bicarbonate of soda ¼ teaspoon salt ½ cup (100 g) sugar ½ cup (120 g) silken tofu ¼ cup (60 ml) maple syrup ¼ cup (60 ml) light oil, e.g. sunflower 1 teaspoon vanilla extract 1 teaspoon… 

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