Mini Cinnamon Doughnuts
I just had the urge for doughnuts today. And, as is my custom, I wondered if I could make them just a bit healthier, but still just as delicious. Turns out I could! I needed them quite urgently, so no time for yeast, or inventing my own recipe, so I decided to adapt one of…
Fruit Mince Pies
You’re bound to want lots of fruit mince, so this recipe makes enough for a few batches of pies. It keeps in the fridge for several months, or you can preserve it in sterilised jars. For me, wholemeal pastry perfectly complements the sweetness of the fruit mince. Because I like the filling more than the…
Still sweet and sugar-free?
Despite my passion for desserts, every so often I like to give my body a break from sugars. And because I don’t like to do things by halves, that means all sugars: refined sugars of course; natural sugars like maple syrup, rice syrup, agave nectar, concentrated fruit juice; all dried and fresh fruit; stuff that…
Baklava
I’ve been posting recently about sugar-free treats, and some people might be thinking that this is a pretty crummy food blog without any sugary desserts. So just for you, here is my vegan baklava – fat, sugar, with more sugar poured on top. Delicious. Syrup 1 cup sugar 3/4 cup water 2 tablespoons agave nectar…
Raw, Vegan, Sugar-Free Chocolate Cream Pie
This dessert is raw, vegan, sugar-free, carb-free, gluten-free – and yet….COMPLETELY, UTTERLY, DECADENTLY, DIVINELY DELICIOUS! I guarantee you will not feel even a little bit hard done by on your gluten, dairy or sugar-free diet once you have a mouthful of this pie. For more sugar-free tips, click here. Crust 1 cup pecans or walnuts…
Miso Broth with Tofu and Kombu
Fondly known as ‘Chinese Soup’, this has been a staple in my family for years. For some reason, putting noodles in soup and cutting the carrots into flower shapes is enough to get kids to eat miso, seaweed, shitake mushrooms and all kinds of vegetables. It’s hearty enough to make a full meal, and full…
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