Mini Cinnamon Doughnuts
I just had the urge for doughnuts today. And, as is my custom, I wondered if I could make them just a bit healthier, but still just as delicious. Turns out I could! I needed them quite urgently, so no time for yeast, or inventing my own recipe, so I decided to adapt one of…
Fruit Mince Pies
You’re bound to want lots of fruit mince, so this recipe makes enough for a few batches of pies. It keeps in the fridge for several months, or you can preserve it in sterilised jars. For me, wholemeal pastry perfectly complements the sweetness of the fruit mince. Because I like the filling more than the…
Baklava
I’ve been posting recently about sugar-free treats, and some people might be thinking that this is a pretty crummy food blog without any sugary desserts. So just for you, here is my vegan baklava – fat, sugar, with more sugar poured on top. Delicious. Syrup 1 cup sugar 3/4 cup water 2 tablespoons agave nectar…
Chestnut and Apricot Stuffed Mushrooms in a Puff Pastry Purse with Rich Shiraz Redcurrant Gravy
This is a delicious Christmas recipe, which our family have enjoyed several times over the years. Naturally, we vary it a little each time, depending on what ingredients we have available to us. This year, the recipe stars three amazing South Australian ingredients, making it just a little bit more special! Chestnuts from Nirvana Organic…
Custard
It’s so easy and cheap to make your own vegan custard. 2–3 tablespoons cornflour, depending on how thick you like it 1–2 tablespoons sugar 1 teaspoon vanilla extract pinch of turmeric 2 cups non-dairy milk Mix the cornflour, sugar, vanilla and turmeric to a paste with a little of the milk in a large jug…
Comfort
Comfort is nice. Comfort is good. Is there something bad about being comfortable? Don’t you just love to snuggle on the couch or under the quilt and get really cosy and comfortable? Isn’t it really important to sit comfortably when you are working at the computer? And if you don’t take care of your comfort when doing physical…
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