Mini Cinnamon Doughnuts
I just had the urge for doughnuts today. And, as is my custom, I wondered if I could make them just a bit healthier, but still just as delicious. Turns out I could! I needed them quite urgently, so no time for yeast, or inventing my own recipe, so I decided to adapt one of…
Fruit Mince Pies
You’re bound to want lots of fruit mince, so this recipe makes enough for a few batches of pies. It keeps in the fridge for several months, or you can preserve it in sterilised jars. For me, wholemeal pastry perfectly complements the sweetness of the fruit mince. Because I like the filling more than the…
Salt and Pepper Tofu
I love salt and pepper tofu when we eat out, but previous experiments making it at home have not been all that successful. I thought I would try a more flavoursome flour coating, making it gluten free as well at the same time. This was delicious, and the quick dipping sauce I whipped up made…
Divine Vegan Chocolate Torte
Torte ¼ cup (35 g) cocoa 1 cup (135 g) gluten-free flour ½ teaspoon baking powder ½ teaspoon bicarbonate of soda ¼ teaspoon salt ½ cup (100 g) sugar ½ cup (120 g) silken tofu ¼ cup (60 ml) maple syrup ¼ cup (60 ml) light oil, e.g. sunflower 1 teaspoon vanilla extract 1 teaspoon…
Persimmon, Rocket and Pomegranate Salad
I just started getting a local, organic fruit and vegetable box and, in my first one, there were three persimmons and a pomegranate. How wonderful that I live in a place where these are my locally grown autumn fruit! In England they would be highly exotic fruit, flown in from miles away and hugely expensive….
Change the Way You Feel in February
Forgot to make New Year’s resolutions? Partying too hard to even think of it? Failed so many times you just couldn’t be bothered again this year? Made resolutions, stuck to them for 2 weeks, then all your good intentions have fallen by the wayside? Join the Divine Vegan team in February and Change the Way You Feel for…
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