Mini Cinnamon Doughnuts
I just had the urge for doughnuts today. And, as is my custom, I wondered if I could make them just a bit healthier, but still just as delicious. Turns out I could! I needed them quite urgently, so no time for yeast, or inventing my own recipe, so I decided to adapt one of…
Fruit Mince Pies
You’re bound to want lots of fruit mince, so this recipe makes enough for a few batches of pies. It keeps in the fridge for several months, or you can preserve it in sterilised jars. For me, wholemeal pastry perfectly complements the sweetness of the fruit mince. Because I like the filling more than the…
Raspberry and Lemon Trifle
A friend asked me for a vegan trifle recipe today, so I thought I’d post one up here. This trifle is not the sort you used to eat as a child. No jelly for a start, which is the yuckiest bit of a trifle, as everyone knows. And instead of sickly sweet, this one is…
Vegan Lunch Daily
Simple lunches. Every day. What does a vegan eat for lunch? How to make it quick, easy and nutritious? What about lunches on the run? And how are restaurants and cafes doing on the vegan front? I love my lunch, and delight in the colourful, delicious and nutrient-packed combos I come up with when I’m…
Vegan Burger
‘Can you recommend a good vegan burger recipe?’ I’ve had this question so many times, it seemed time to put one up on the blog. This is a yummy, infinitely variable recipe that changes every time I make it, so feel free to experiment. The basic burger ingredients: protein (nuts, beans, tofu…) starch (breadcrumbs or…
Vegan Parmesan
If you crave the intense flavour of cheese, don’t despair. There are loads of lovely cheesy options out there – this is one of them. Easy as, this vegan parmesan will taste great on your spaghetti or caesar salad. 2 tablespoons sesame seeds 2 tablespoons savoury yeast flakes 1 teaspoon nori flakes, or other seaweed…
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