Mini Cinnamon Doughnuts
I just had the urge for doughnuts today. And, as is my custom, I wondered if I could make them just a bit healthier, but still just as delicious. Turns out I could! I needed them quite urgently, so no time for yeast, or inventing my own recipe, so I decided to adapt one of…
Fruit Mince Pies
You’re bound to want lots of fruit mince, so this recipe makes enough for a few batches of pies. It keeps in the fridge for several months, or you can preserve it in sterilised jars. For me, wholemeal pastry perfectly complements the sweetness of the fruit mince. Because I like the filling more than the…
Vegan Parmesan
If you crave the intense flavour of cheese, don’t despair. There are loads of lovely cheesy options out there – this is one of them. Easy as, this vegan parmesan will taste great on your spaghetti or caesar salad. 2 tablespoons sesame seeds 2 tablespoons savoury yeast flakes 1 teaspoon nori flakes, or other seaweed…
Christmas Pudding
This recipe was based on my mum’s, which was based on her mum’s, and I expect my daughters will carry on the tradition – each generation altering the recipe a little, adding its own tidbit of history. My mum used to make her pudding weeks before Christmas but, even though I intend to every year,…
Persimmon, Rocket and Pomegranate Salad
I just started getting a local, organic fruit and vegetable box and, in my first one, there were three persimmons and a pomegranate. How wonderful that I live in a place where these are my locally grown autumn fruit! In England they would be highly exotic fruit, flown in from miles away and hugely expensive….
Green smoothie
Ingredients 2 cups water 2-4 pieces of fresh, seasonal fruit 2 big handfuls any kind greens (spinach, silverbeet, lettuce or even wild greens) Put everything in a blender and blend until smooth. Drink immediately. Experiment with different fruits and greens – have a different one every day. You won’t believe how good green veggies can…
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