Mini Cinnamon Doughnuts
I just had the urge for doughnuts today. And, as is my custom, I wondered if I could make them just a bit healthier, but still just as delicious. Turns out I could! I needed them quite urgently, so no time for yeast, or inventing my own recipe, so I decided to adapt one of…
Fruit Mince Pies
You’re bound to want lots of fruit mince, so this recipe makes enough for a few batches of pies. It keeps in the fridge for several months, or you can preserve it in sterilised jars. For me, wholemeal pastry perfectly complements the sweetness of the fruit mince. Because I like the filling more than the…
Spaghetti Bolognese
Who doesn’t know how to make a vegan spag bol? Well, quite a lot of people it seems, if the frequency with which I’ve had to give out this recipe over the years is anything to go by. So I’ve decided to make it truly public for once and all. Of course, like any good…
Here they are!
After months of planning, our first two products will go on sale at selected independent stores around Adelaide. Divine Vegan Desserts are: 100% Vegan Gluten Free Refined Sugar Free High in Protein Raw Free of Artificial Additives All Natural Handmade by Vegan Yogis Chocolate Peanut Butter Heaven – a nutty base of almonds and coconut,…
Lemon Meringue Pie
For the longest time, I used to say that the only thing a vegan baker can’t reproduce is meringue. Egg replacers in cake, mousse, batter and pancakes are easy, but meringue? Not really. When I wrote ‘Divine Vegan Desserts’ I included a kind of faux meringue made from ‘No-Egg’, but it really didn’t have the…
Big Purple Vegetable Drink
You know those mornings. You wake up feeling tired, lacking in energy, foggy, unfocused. You might feel as if you’ve got a cold or the flu coming on. Your body is screaming to you, ‘treat me well, stop poisoning me’. But your habit when you feel like this, your idea of nurturing yourself, has always…
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