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Salt and Pepper Tofu

I love salt and pepper tofu when we eat out, but previous experiments making it at home have not been all that successful. I thought I would try a more flavoursome flour coating, making it gluten free as well at the same time. This was delicious, and the quick dipping sauce I whipped up made… 

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Lemon Meringue Pie

For the longest time, I used to say that the only thing a vegan baker can’t reproduce is meringue. Egg replacers in cake, mousse, batter and pancakes are easy, but meringue? Not really. When I wrote ‘Divine Vegan Desserts’ I included a kind of faux meringue made from ‘No-Egg’, but it really didn’t have the… 

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7

Lemon Meringue Pie

For the longest time, I used to say that the only thing a vegan baker can’t reproduce is meringue. Egg replacers in cake, mousse, batter and pancakes are easy, but meringue? Not really. When I wrote ‘Divine Vegan Desserts’ I included a kind of faux meringue made from ‘No-Egg’, but it really didn’t have the… 

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Fig pudding

Comfort

Comfort is nice. Comfort is good. Is there something bad about being comfortable? Don’t you just love to snuggle on the couch or under the quilt and get really cosy and comfortable? Isn’t it really important to sit comfortably when you are working at the computer? And if you don’t take care of your comfort when doing physical… 

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What about dairy…?

“I would love to be a vegan but I could never give up cheese!” “If I don’t eat dairy where will I get my calcium?” One of the hardest aspects of becoming a vegan is giving up dairy. Cheese. Milk. Cream. It’s in everything. But what if you didn’t have to give up these delicious… 

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Brown Rice Risotto with Roasted Macadamia, Cauliflower and Tofu

Day 3 of Change the Way You Feel and we are wanting something really comforting and filling for dinner. Brown rice adds texture and flavour to this risotto, resulting in a more nutritious and very delicious alternative to regular risotto. You can use the risotto as a base for any flavour combination. Here I’ve roasted… 

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