Mini Cinnamon Doughnuts
I just had the urge for doughnuts today. And, as is my custom, I wondered if I could make them just a bit healthier, but still just as delicious. Turns out I could! I needed them quite urgently, so no time for yeast, or inventing my own recipe, so I decided to adapt one of…
Fruit Mince Pies
You’re bound to want lots of fruit mince, so this recipe makes enough for a few batches of pies. It keeps in the fridge for several months, or you can preserve it in sterilised jars. For me, wholemeal pastry perfectly complements the sweetness of the fruit mince. Because I like the filling more than the…
Chai Cocoa Truffles and Biscuits
Oh yeah! And it’s totally healthy too. All raw, gluten and dairy free, no refined sugar, all good fats. Yay, yay, are you celebrating??? We ran out of gas halfway through making dinner last night (one of the hazards of living in the sleepy outskirts of Adelaide – no mains gas) and had to send…
Sugar-Free Chocolate Smoothie
Ok, this is where I come clean. The vegan dessert queen has given up sugar! To be honest, two years of researching and writing a dessert book has taken its toll and the candida is in control of my body. So three months sugar-free to clean out the system, then back to a more sensible…
Salt and Pepper Tofu
I love salt and pepper tofu when we eat out, but previous experiments making it at home have not been all that successful. I thought I would try a more flavoursome flour coating, making it gluten free as well at the same time. This was delicious, and the quick dipping sauce I whipped up made…
Fudgy Nutty Brownie Clusters with Warm Chocolate Sauce and Vanilla Creme
Oh yeah! And it’s totally healthy too. All raw, gluten and dairy free, no refined sugar, all good fats. Yay, yay, are you celebrating??? We ran out of gas halfway through making dinner last night (one of the hazards of living in the sleepy outskirts of Adelaide – no mains gas) and had to send…
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