Mini Cinnamon Doughnuts
I just had the urge for doughnuts today. And, as is my custom, I wondered if I could make them just a bit healthier, but still just as delicious. Turns out I could! I needed them quite urgently, so no time for yeast, or inventing my own recipe, so I decided to adapt one of…
Fruit Mince Pies
You’re bound to want lots of fruit mince, so this recipe makes enough for a few batches of pies. It keeps in the fridge for several months, or you can preserve it in sterilised jars. For me, wholemeal pastry perfectly complements the sweetness of the fruit mince. Because I like the filling more than the…
Salted Maple Walnut Brownies
I love salt and sweet together. Almost all of my desserts have at least a pinch of salt in them. It’s essential to bring out the flavour of chocolate and, as the current rage for salted caramel confirms, it hugely improves that sweet, fatty confection. I wanted to make a caramel that was a little…
Feed your spirit
I know that many of you don’t always have the time and energy to make vegan desserts at home. So what happens when you feel the need for something sweet? If you’re anything like me, you’ll find yourself prowling round the kitchen, opening doors and wondering what you can eat. All too often, that ends…
Feeling Juicy
I feel as if my cells are singing. Everything becomes clear and bright and alive. It’s an immediate, refreshing hit of alertness and vibrancy. What is this wonder drug? Juice. These are some of the effects I experience, within a few seconds of gulping down a big mouthful of freshly made vegetable and fruit juice….
Change the Way You Feel in February
Forgot to make New Year’s resolutions? Partying too hard to even think of it? Failed so many times you just couldn’t be bothered again this year? Made resolutions, stuck to them for 2 weeks, then all your good intentions have fallen by the wayside? Join the Divine Vegan team in February and Change the Way You Feel for…
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